Agricultural Engineering

About the Department

PROGRAMMES OFFERED WITH ADMISSION REQUIREMENTS
(a) Bachelor of Engineering (B. Eng in Agricultural Engineering)
(b) Bachelor of Engineering (B. Eng in Food Engineering). Admission Requirement: Five O. Level credits should include English, Mathematics, Physics, Chemistry and any other subject. A credit is required for Food Engineering.
(c) Postgraduate Diploma PGD in Agricultural Engineering
Admission Requirements
B. Eng. In any discipline related to Agricultural Engineering with a minimum of not less than Third Class Honours division. HND (with a minimum of lower credit) in Agricultural Engineering or a related discipline with at least 3 years of relevant work experience.
(d) Postgraduate Diploma PGD in Food Engineering
Bachelor’s degree in any discipline related to Food Engineering not below Third Class Honours from a recognized institution. HND (with a minimum of lower credit) in Food Engineering or a related discipline with at least 3 years of relevant work experience.
(e) Master Degree M.Eng in Agricultural Engineering
i. A candidate must hold a minimum of Second Class (Lower) honours degree in Agricultural Engineering or a related discipline of the University of Uyo or any other recognised institution of higher learning.
ii. A holder of bachelor’s degree in a related discipline from a recognised University plus a Postgraduate Diploma (PGD) in Agricultural Engineering of the University of Uyo with 60% (B) average pass.
(f) Master Degree M.Eng in Food Engineering
i. A candidate must hold a minimum of a Second Class (Lower) honours degree in Food Engineering or any other related discipline of the University of Uyo or any recognized institution.
ii. A bachelor’s degree from a recognized institution plus a Postgraduate Diploma (PGD) with 60% (B) average score and above, in Food Engineering of the University of Uyo.
(g) Doctorate Degree Ph.D in Agricultural Engineering
Candidates who hold the Master of Engineering (M. Eng) Degree or its equivalent qualification in Agricultural Engineering of the University of Uyo or any other University recognized by the Postgraduate School Board, with an average score of not less than 60%,
(B). (h) Doctorate Degree Ph.D in Food Engineering
Candidates with the Master of Engineering (M.Eng) degree or its equivalent in Food Engineering of the University of Uyo or any other University recognized by the Postgraduate School Board may register for the Ph.D degree programme. Such candidates shall have an average score of not less than 60% (B -average).

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Vision Statement

To be a centre of academic excellence by utilizing the available human and technological resources for teaching, research, community service and sustainable development.

Mission Statement

To diligently pursue scholarship and deploy its output for human capacity development and economic growth in the society, with active participation in ICT.